Come and enjoy our regional specialties in a real mountain farm. Cheese is of course in the spotlight because it is made right here on our premises!
All the dishes and desserts are homemade, using fresh quality products, from the local region.
Working with fresh products, the chef is very responsive and can offer you other dishes as you wish. But then you will have to reserve. Moreover, it is generally preferable to make a reservation because the dining room is not very large.Lire la suite
- Traditional cooking
- Traditional French cooking
- Cheese specialities
- offers dishes "homemade"
Services & Equipement & Activités
- Car park
- Booking obligatory
From 01/06 to 30/09, daily.
From 15/12 to 30/04, daily.