Le Fer Rouge - Pub and Restaurant

For taste discoveries, Savoyard specialties and vegetarian dishes, you are at the valhalla of lovers of good flesh.
Every day, open 11 a.m. in summer and 4 p.m. in winter.

Benoît Mouthon brews a beer of ancestral tradition.
In a room with mountain decor decorated with blacksmith's utensils, with walls covered with tavaillons, you can taste around a burger 6 different beers, including "Frasses", named from the old appellation of the village La Chapelle des Frasses. Experience creative cocktails with mountain plants from Gabin.