Publier
Restaurant by the Lake with terrace feet in the water.
Specialty of the lake (perch, fera,...). Fresh products.
Open all year round.
Closed tuesday and sunday evening, wednesday all day.
Catégorie
- Traditional cooking
- Pizzeria
Specialités
- Gastronomic cuisine
- Traditional French cooking
Services & Equipement & Activités
- Terrace
- Toilets
- Restaurant
- Parking
- Restaurant
Clientèle
- Couples
- Single people
- Groups
Ouverture
Every day throughout the year.
Closed on Wednesday.
Tarifs
Menu of the day: from 20 €.
Modes de paiement
Localisation
Langues parlées
- French
Pour réserver contactez l'hôte
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