Visit to La Fruitiere (the La Chapelle Cheesemaking Co-op).
Around Abondance AOP cheese, from milk collection to sale... A guided tour where you will discover the manufacturing techniques, the maturing cellars and the large selection of cheeses made on site.
Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, Beurre Frais, summer cheese "Le Pissenlit", Tommes and Tomettes "Charlotte"... are emblematic cheeses, made here, behind the scenes at La Fruitière.
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From 04/01 to 31/03/2022
Opening hours on Tuesday and Thursday between 11 am and 11.30 am and between 11.30 am and 12 pm.
Tarifs
Adult: 3 €, Child (5-15 years): 2 €.
Free entry for children < 5 years.
Booking at the cheese factory on 04 50 73 14 15.
Booking at the cheese factory on 04 50 73 14 15.
Modes de paiement
Animaux
Animaux: Non acceptés
Groupes
Nombre de personne maximum : 12
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